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Preservative-Free & No Added Sulphite Wines

For many, the question isn't about drinking less wine, but drinking better. This collection is for anyone seeking a cleaner, more vibrant experience with preservative free wine. These are wines made without preservatives like added sulphur dioxide (220), also known as sulfite free wine. Crafted by winemakers who rely on exceptional organic grapes and immense skill, this is the home of sulphite free wine in Australia. The result? A wine that is a pure, unadulterated expression of its grape and terroir. It’s the perfect choice for the health-conscious wine lover who values clean ingredients but refuses to compromise on flavour.
For many, the question isn't about drinking less wine, but drinking better. This collection is for anyone seeking a cleaner, more vibrant experience with preservative free wine. These are wines made without preservatives like added sulphur dioxide (220), also known as sulfite free wine. Crafted by winemakers who rely on exceptional organic grapes and immense skill, this is the home of sulphite free wine in Australia. The result? A wine that is a pure, unadulterated expression of its grape and terroir. It’s the perfect choice for the health-conscious wine lover who values clean ingredients but refuses to compromise on flavour.

Why Choose Preservative-Free Wines?

  • Vibrant, Unmasked Flavours: Without the blanket of added SO2, the wine’s true personality shines. The fruit is brighter and the aromas are more expressive.
  • Goodbye, "Wine Headaches": For those sensitive to sulphites, choosing a no preservative wine means eliminating the undesirable side effects.
  • Support Thoughtful Winemaking: Making preservative-free wine is difficult. It requires confidence and exceptionally high-quality grapes. When you buy these wines, you’re supporting passionate producers committed to their craft.

A Closer Look at Our Selection

Our selection of preservative free alcohol showcases the incredible diversity of this growing category. Here are a few highlights that exemplify the quality and character of modern preservative-free winemaking.

  • Paxton - NOW Shiraz 2024 (McLaren Vale, South Australia) "NOW" stands for 'Natural Organic Wine'. This is a benchmark example of juicy, easy-drinking preservative-free Shiraz, with complex notes of raspberry, blueberry, and subtle spice.
  • Chakana - Sobrenatural Bonarda 2021 (Mendoza, Argentina) From a leader in biodynamic farming, this wine is a pure, fruit-forward expression of the Bonarda grape, exuding vibrant cherry aromas with a crisp, refreshing finish.
  • Celler de Les Aus – 'Bruant' Cava 2020 (Catalonia, Spain) A pioneer in no-added-sulphite Cava, this is a precise and decadent sparkling wine made with 100% Xarel-lo, showcasing notes of white flowers and bright fruit.

Discover the Fab Difference

Why shop our preservative-free collection? Because we've done the hard work for you. We believe that choosing a wine shouldn't mean compromising on quality. Our team personally tastes and vets every wine to ensure it meets our exacting standards for flavour, balance, and overall excellence. We partner with passionate, often small-scale winemakers who share our belief in minimal-intervention methods.

Delivery & Offers

All our wines are dispatched with care from our warehouse in Sydney. We offer Australia-wide delivery, with free shipping on all orders over $200.

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Your Questions Answered

Is preservative-free wine the same as organic wine? Not necessarily, but they are close cousins! Our collection focuses on organic preservative free wine, which means the grapes are grown without synthetic pesticides and there are no added preservatives. Look for bottles that are certified both Organic and Preservative-Free for the cleanest possible drop.

Does preservative-free wine taste different? It tastes like pure, vibrant wine. Some people describe it as more "alive" or "energetic" than conventional wines. If you're used to heavily-processed wines, the purity might be a new experience, but it’s one that most people grow to love.

Do I have to drink the whole bottle once it's opened? Because they lack the protection of added SO2, they are best enjoyed fresh. We recommend finishing a bottle within 24-48 hours of opening. Using a vacuum pump wine preserver can help extend this window.

Learn More from the Blog

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